Appetizers
Dolmeh
Steamed blend of rice, herbs and ground beef, wrapped with grape leaves
Kashk-e-Bademjan
Sautéed fresh eggplant blended with herbs, served with ‘kashk’
Salad Olivieh
A blend of broiled potatoes mixed with chicken, green peas, olives, cucumber pickles and mayonnaise
Naan-Paneer-Sabzi
Traditional side dish of fresh herbs, feta cheese and lavash bread
Mast’o Khiar
A blend of fine yogurt , herbs and cucumbers
Mast’e Mooseer
A blend of yogurt , herbs, and shallots
Borani
A blend of yogurt, herbs, and spinach
Salad’e Shirazi
Mixture of diced fresh Persian cucumbers, tomatoes, red onions served in olive oil, lemon juice, and herbs
Salad’e Fasl
Fresh lettuce, tomatoes, cucumbers, red onions, lemon juice and olive oil
Hummus
Fresh Garbanzo beans with tahini, lemon juice, garlic and olive oil
Tabouli
Cracked wheat with parsley, burghul, tomatoes, red onions, served with lemon juice and olive oil