Appetizers

Dolmeh

Steamed blend of rice, herbs and ground beef, wrapped with grape leaves

Kashk-e-Bademjan

Sautéed fresh eggplant blended with herbs, served with ‘kashk’

Salad Olivieh

A blend of broiled potatoes mixed with chicken, green peas, olives, cucumber pickles and mayonnaise

Naan-Paneer-Sabzi

Traditional side dish of fresh herbs, feta cheese and lavash bread

Mast’o Khiar

A blend of fine yogurt , herbs and cucumbers

Mast’e Mooseer

A blend of yogurt , herbs, and shallots

Borani

A blend of yogurt, herbs, and spinach

Salad’e Shirazi

Mixture of diced fresh Persian cucumbers, tomatoes, red onions served in olive oil, lemon juice, and herbs

Salad’e Fasl

Fresh lettuce, tomatoes, cucumbers, red onions, lemon juice and olive oil

Hummus

Fresh Garbanzo beans with tahini, lemon juice, garlic and olive oil

Tabouli

Cracked wheat with parsley, burghul, tomatoes, red onions, served with lemon juice and olive oil